Gas Range With 6 -Burner & Gas Oven Commercial Kitchen Equipment Restaurant

Description

Features & Benefits:

26,000 BTU NAT (20,000 BTU LP) Burners
6 clog-free, cast iron burners
Stainless steel front and shelf
Galvanized sides
Removable cast iron, flush-top grates
Single-piece drip tray under burners
Heat resistant door handle
Commercial gas range 60.75″ wide with a 37″ cooking top (including 6″ high adjustable legs)
Hinged lower valve panel
Griddle features
24″ griddle with 1/2″ polished steel plate (right side only)
Raised broiler with pull out rack
48,000 BTU (NAT or LP)
Oven features
32,000 BTU NAT (30,000 BTU LP)
Large 26″ wide x 26-1/2″ deep oven -full sheet pans fit both ways
Single rack per oven
Equipped with a flame safety device
Thermostat range from 250°-500°F (121°-260°C) with low setting